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International Dairy Congress 2010 — Congress program.

 

overnight in Kyiv

Day 1 (24/02/2010)

— Arrival to Ukraine

— Greeting with the

— tour-guides and transfer to Kyiv

— Check-in at the 3-star hotel:

«Slavutych» http://www.hotel-slavutich.com

— Meeting with representatives of Dykun Global Consult. The subject of the meeting is «Doing business in Ukraine»

— Dinner at the restaurant.

Time depends on arrival

 

overnight in Kyiv

Day 2 (B/L) 25/02/2010

07:00 — Breakfast at the hotel

08:00 — Registration on the «Ukrainian International Dairy Congress»

09:00 — Official beginning of the conference.
General part: DAIRY BUSINESS ANALYSIS (hall #1):

  • World and Ukrainian dairy industry overview. Main competitor advantages of Ukraine.
  • Trends of grain and soy markets development. Production costs forecast for 2010.
  • Processing industry of Ukraine.

 

11:00 — Coffee break

 

Section 1: MANAGEMENT AND FINANCIAL ISSUES (hall #1)

  • Economic criteria for dairy business estimation. Working balances for increasing amount of milk produced.
  • Correct crop rotation technology as a source of additional income.
  • Ways to decrease production costs.
  • System approach to dairy business planning.
  • Rules of industrial milk production. Choosing dairy equipment and estimating its efficiency.
  • Lunch
  • Diary business crediting:
  • Bank loans;
  • Loans from international financial corporations;
  • Commercial companies' loans;
  • Loans for processing companies;
  • Land market development after moratorium cancellation.

Section 2: MILK PRODUCTION TECHNOLOGY (hall #2)

  • Fresh cows treatment. Labor management in fresh cows treatment.
  • Synchronization: pros and cons. Labor management on industrial farms.

 

 

 

 

 

  • Lunch
  • Mastitis treatment and prevention. Modern approaches. Economy of mastitis.
  • Hoof treatment and lameness prevention. Economic loss as a result of lameness.

 

15:30 — Coffee break

16:00 — Section 3: ROUND TABLE — 9000 Club (hall #1) Yields increase by example of Ukrainian dairy farms.

  • «Ukrainian dairy company», LTD. — Serhiy Bykov. 3000 dairy cows, yield of 9000 kg. of milk.
  • PE «Piskivs’ke» — Valeriy Kolosha, for 1 year increased yield from 12 to 25 kg. of milk per cow per day.
  • PE «Rodina» — Oleg Shyshkunov, for 1 year increased yield from 5000 to 7600 kg. of milk

 

17:30 — Questions and answers.

18:00 — The end of the congress

19:00 — Dinner at the restaurant

Evening free

 

overnight in Kyiv

Day 3 (B/L) 26/02/2010

07:30 — Breakfast at the hotel

09:00 — Departure to the farms

10:00 — Visiting dairy farm (Herd size — 610, Dairy herd size — 420, Breed — Black-and-White Holstein; average yield per cow/year — 7,200 liter)

12:00 — Lunch at the restaurant

13:30 — Visiting breeding farm (Dairy herd size — 300, Breed — Black-and-White Holstein, average yield per cow/year — 9,000 liter)

16:00 — Visiting dairy farm (14,000 ha of land, Herd size — 6,653 heads; Dairy herd size — 3,200 head; Breed — Holstein; average yield per cow/year — 9,000 liter)

17:30 — Back to Kyiv

18:30 — Free time at the hotel

19:00 — Dinner at the restaurant

Evening free

 

overnight in Kyiv

Day 4 (B) 27/02/2010

— Breakfast at the hotel

— Check out

— Individual time for sightseeing

— Transfer to the airport

— Registration for a flight

— Departure

Time depends on arrival
 
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